(this was my very first cookbook)
Baking is not my full time job...yet, but there is just something about whisking together different ingredients at different speeds that makes me happy. Then of course you hope to end up with something delicious, maybe sweet or salty, cakey, gooey or crunchy, but nevertheless mouth watering. Although, sometimes things just don't always turn out as you hope and you end up with cinnamon rolls that just never get cooked in the middle. So please comment, I love recommendations and criticism. I will never be able to open a successful bakery if I can't handle a little criticism. I hope you enjoy and learn along with me!